AMPTO Serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber) - S105E3 ICON

AMPTO Serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber) - S105E3 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1/2"W x 249-3/4"D x 6-1/4"H decks, (8) 14", (5) 18" pizza or (4) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 37ampS/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• High Capacity: With three decks, the S105E3 ICON is ideal for establishments with high pizza demand, offering ample space for large orders.

• Advanced Control: The oven's programmable settings allow for precise control over baking times and temperatures, ensuring consistent results for various pizza types.

• Efficient Operation: The refractory brick baking surface provides excellent heat retention, contributing to energy efficiency and consistent baking performance.

• Durable Construction: The stainless steel exterior ensures longevity and ease of maintenance, making it suitable for high-traffic kitchen environments.

• User-Friendly Design: Features like halogen lighting and bottom-hinged double doors enhance visibility and accessibility, streamlining the cooking process.

Q&A

Q: What are the chamber dimensions of the AMPTO S105E3 ICON Pizza Oven?
A: The S105E3 ICON features a spacious chamber size of 37-1/2" x 49-3/4" x 6-1/4", offering ample room for large pizzas or multiple smaller pizzas.

Q: How many decks does the S105E3 ICON have?
A: This model includes 3 independent electric decks, allowing you to bake several pizzas at once, ideal for high-volume pizza production.

Q: What type of power does the S105E3 ICON use?
A: The S105E3 ICON is powered by electricity, providing precise control over temperature and ensuring consistent, even baking for perfect results.

Q: Is the S105E3 ICON modular and stackable?
A: Yes, part of AMPTO’s Serie S modular line, the S105E3 ICON offers flexibility for expanding or stacking units to fit your kitchen’s needs.

Q: What types of pizzas can the S105E3 ICON bake?
A: Perfect for Neapolitan, artisan, and traditional pizzas, the S105E3 ICON ensures a crispy crust and evenly baked toppings, making it versatile for various pizza styles.

Q: Who is the AMPTO S105E3 ICON Electric Pizza Oven best suited for?
A: Ideal for high-demand pizzerias, large restaurants, and catering services, the S105E3 ICON delivers consistent, professional-quality pizza baking in a high-capacity, modular design.

Maintenance Tips

1. Daily Cleaning:

   • After each use, allow the oven to cool.

   • Remove food residues from the refractory brick surfaces using a soft brush or scraper.

   • Wipe down the stainless steel exterior with a damp cloth and mild detergent. Dry thoroughly to prevent water spots and corrosion.

2. Weekly Maintenance:

   • Check the heating elements for any signs of wear or damage.

   • Inspect the door seals for integrity and replace if necessary to maintain heat efficiency.

   • Ensure that the halogen lights are functioning properly and replace bulbs as needed.

3. Monthly Servicing:

   • Inspect all electrical connections for signs of wear or loose connections. Tighten or replace components as needed.

   • Verify that the oven reaches and maintains the desired cooking temperatures. Adjust settings if necessary.

   • Schedule a professional inspection to ensure all components are functioning properly and safely.